Food safety managers play an important role in ensuring that all food in the restaurant, hotel, or establishment is safe. They understand food safety science and all regulations. Based on their skills and knowledge, they can complete an audit and lead a team of staff to know the new changes in food safety policies and work together to improve productivity, professionalism, and quality. However, to realize your goal of being a Food Safety Manager, it is important to pass the servsafe manager certification test to help you get the certification required as per Connecticut Health and Safety laws.