To ensure water safety, two important aspects must be considered: 1) Drinking water  and 2) Sanitary conditions and distribution in this chain. On farms, water treatment is often synonymous with disinfection, that is, the removal of infectious microorganisms from the environment. The physical and chemical properties of the water are correct, but disinfectants are added to ensure that the water is free of pathogens as it travels through the facility to the final delivery point. It is stable. It i