What makes some people more susceptible to food addiction than others? Food addiction susceptibility varies due to genetic, psychological, and environmental factors. Some individuals have a genetic predisposition that affects dopamine regulation, making them more prone to cravings and compulsive eating. Emotional factors like stress, anxiety, or past trauma can also trigger food addiction as a coping mechanism. Additionally, highly processed foods with excessive sugar and fat can alter brain chemistry, reinforcing addictive behaviors. Understanding these triggers and seeking professional support can help manage food addiction effectively. For expert guidance on mental health and behavioral concerns, visit https://www.delhimindclinic.com/ or explore https://www.bestpsychiatristsindelhi.com/.