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ORGANIC BROWN RICE SYRUP
Compared to refined sugar, it has a low glycemic index , being 25 to 64 for sugar. It is an alternative to traditional sugar as it contains fewer calories and many more nutrients . In fact, it provides small percentages of iron, folic acid, Thiamin, Niacin, vitamin E, Calcium, Potassium, Phosphorus.
Rice syrup ( eco? ) or brown rice syrup is a syrup produced by fermentation from brown rice . Rice syrup is not raw, as it is made primarily from rice flour heated in water (it was traditionally made from cooked rice grains).
[url="https://agricoze.com/brown-rice-syrup/"] Brown Rice Syrup [/url]
Compared to refined sugar, it has a low glycemic index , being 25 to 64 for sugar. It is an alternative to traditional sugar as it contains fewer calories and many more nutrients . In fact, it provides small percentages of iron, folic acid, Thiamin, Niacin, vitamin E, Calcium, Potassium, Phosphorus.
Rice syrup ( eco? ) or brown rice syrup is a syrup produced by fermentation from brown rice . Rice syrup is not raw, as it is made primarily from rice flour heated in water (it was traditionally made from cooked rice grains).
[url="https://agricoze.com/brown-rice-syrup/"] Brown Rice Syrup [/url]
ORGANIC BROWN RICE SYRUP
Compared to refined sugar, it has a low glycemic index , being 25 to 64 for sugar. It is an alternative to traditional sugar as it contains fewer calories and many more nutrients . In fact, it provides small percentages of iron, folic acid, Thiamin, Niacin, vitamin E, Calcium, Potassium, Phosphorus.
Rice syrup ( eco? ) or brown rice syrup is a syrup produced by fermentation from brown rice . Rice syrup is not raw, as it is made primarily from rice flour heated in water (it was traditionally made from cooked rice grains).
Brown Rice Syrup
Compared to refined sugar, it has a low glycemic index , being 25 to 64 for sugar. It is an alternative to traditional sugar as it contains fewer calories and many more nutrients . In fact, it provides small percentages of iron, folic acid, Thiamin, Niacin, vitamin E, Calcium, Potassium, Phosphorus.
Rice syrup ( eco? ) or brown rice syrup is a syrup produced by fermentation from brown rice . Rice syrup is not raw, as it is made primarily from rice flour heated in water (it was traditionally made from cooked rice grains).
Brown Rice Syrup
Compared to refined sugar, it has a low glycemic index , being 25 to 64 for sugar. It is an alternative to traditional sugar as it contains fewer calories and many more nutrients . In fact, it provides small percentages of iron, folic acid, Thiamin, Niacin, vitamin E, Calcium, Potassium, Phosphorus.
Rice syrup ( eco? ) or brown rice syrup is a syrup produced by fermentation from brown rice . Rice syrup is not raw, as it is made primarily from rice flour heated in water (it was traditionally made from cooked rice grains).
https://agricoze.com/brown-rice-syrup/
Brown Rice Syrup