A pandemic is not a new occurrence in human history; mankind has experienced many pandemics throughout history. Pandemics are characterized by their severe negative impact on the global economy. COVID-19 has been shown to have an effect on the entire process from the field to the customer in the food industry, which is one of the most significant sectors of the economy. How you adapt to the changes, will define the survival of your restaurant business. This is not a national problem but a worldwide one, considering the population and demographic area of India it would cause more disruption. According to Yelp's Economic Impact Report, business closures are on the rise across the United States as a result of the coronavirus pandemic's economic toll. So what can you do for survival? Switch to digital modes, like every other business.